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Welcome to Fee Brothers! A family business since 1864, Fee Brothers is now owned and operated by Ellen and Joe Fee, the fourth generation. Furthering their family's legacy, Ellen and Joe are now up to nearly 100 different products. Looking for the very best in cocktail mixes, bitters and cordial syrups? How about brines or botanical waters? Look no further than Fee Brothers. Whether a bar, restaurant or distributor, we are your business partner to make sure you get the best beverage products for your customers. You can count on Fee Brothers to meet your needs and your customers' tastes. We've been perfecting the art of drink mixes for nearly 150 years. Combine this experience with incredible customer service and an almost world wide distribution network, and you will find Fee Brothers easy to work with. For great tasting cocktails Don't Squeeze. Use Fee's.
The fine flavor of this product is obtained principally from the skins of oranges grown in the West Indies.
Boker's style Cardamom Bitters is an essential ingredient for many Pre-Prohibition vintage cocktails.
Oak barrels which aged Old Tom Gin, take on a second life at Fee Brothers. They now age Orange Bitters, mingling it with gin-soaked oak. Crafting Orange Bitters has just been elevated to new heights.
Freshly emptied oak whiskey barrels from America's best distillers, interiors charred and soaked with aged whiskey, are used by Fee Brothers to age aromatic bitters. Savor the result of the mingling of these great flavors
Black Walnut Bitters bring a robust nut flavor to the spice rack behind your bar.
Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. Use a few dashes of Fee's Aztec Chocolate Bitters to expand the flavor of cocktails.
Using flavors available in 1800's America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste.
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