Gourmet Sauce

Caramel

Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the main flavour and is also used in harmony with other flavours. MONIN Caramel Sauce is an easy-to-spread sauce perfect for specialty coffees, toppings, decorations but also in cocktails. Its intense caramel taste will be perfect to create mouthwatering
applications.

Caramel

Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the main flavour and is also used in harmony with other flavours. MONIN Caramel Sauce is an easy-to-spread sauce perfect for specialty coffees, toppings, decorations but also in cocktails. Its intense caramel taste will be perfect to create mouthwatering
applications.

Choco Hazelnut

Hazelnut is a flavourful nut praised in patisserie and confectionery. Chocolate and hazelnut are a pairing classic that enliven delicious spreads, creams, and many other gourmet delicacies. La Sauce de MONIN Chocolate Hazelnut is an easy-to-spread sauce perfect for specialty coffees, toppings, decorations but also in cocktails. Its intense chocolate taste combined with a full body hazelnut twist will be perfect to create mouthwatering applications.

Dark Chocolate

The origins of chocolate stretch back at least four thousand years. The ancient populations of Central America used cocoa beans (Theobroma means food of the gods) to make a hot, frothy and bitter drink called chocolate. This concoction was sacred and was associated with fertility and wisdom. After Christopher Columbus introduced chocolate to Europe, the drink was to become a best seller. MONIN Dark Chocolate is an easy-to-spread sauce perfect for specialty coffees, toppings, decorations but also in cocktails. Its intense chocolate flavor and bitterness will be perfect to create mouthwatering applications.

Dark Chocolate

The origins of chocolate stretch back at least four thousand years. The ancient populations of Central America used cocoa beans (Theobroma means food of the gods) to make a hot, frothy and bitter drink called chocolate. This concoction was sacred and was associated with fertility and wisdom. After Christopher Columbus introduced chocolate to Europe, the drink was to become a best seller. MONIN Dark Chocolate is an easy-to-spread sauce perfect for specialty coffees, toppings, decorations but also in cocktails. Its intense chocolate flavor and bitterness will be perfect to create mouthwatering applications.

Milk Chocolate

Sweet and soft chocolate.

White chocolate

Authentic, intense and velvety cacao taste. Incredibly creamy, smooth, rich and perfectly balanced texture.

White chocolate

Authentic, intense and velvety cacao taste. Incredibly creamy, smooth, rich and perfectly balanced texture.

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