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Iconic blend by the historical Japanese producer, The Nikka 12 years is a worthy showcase of the Nikka blenders know-how and skill. With a majority of malt whisky from Nikkas two distilleries in northern Japan Yoichi and Miyagikyo and a grain whisky distilled in a Coffey still, all the elements at the heart of Nikka are brought together in one exceptional whisky. Dark chocolate provides the backbone of mouth-watering bitterness. On one end, the malted barley extends to earthier notes, while on the other, fresh fruits are reminiscent of a plentiful harvest. With air, honeyed and floral notes make their appearance.